Sushi Lunch Special (Lunch Entrées)
Sushi/Sashimi Lunch
$39.50
Fresh Sashimi ( pcs) Tuna, Salmon, Yellowtail, Albacore, white fish, & Nigiri sushi ( pcs) tuna, salmon, yellowtail albacore, shrimp.
Sushi & Roll Combo
$29.50
Chef's choice fresh sushi of the day ( pcs. Tuna, salmon yellowtail shrimp) & choice of one roll.
Sashimi & Roll Combo
$29.50
Chef's choice fresh sashimi of the day ( pcs. pcs tuna, pcs salmon) & one roll.
Edo Sushi Bento
$37.50
Serve with miso soup and salad. Sushi pcs (tuna, salmon, yellowtail, shrimp), Sashimi pcs (tuna pc, salmon pc), tekkamaki ( pcs), Salmon katsu.
Unaju
$31.80
Serve with miso soup and salad. Whole-fresh water eel and pickle side.
Chirashi
$31.80
Assorted sashimi on a bed of sushi rice.
Premium Chirashi-Edomae Style
$55.00
Served with miso soup and salad. Premium sashimi (Toro, bluefin tuna, yellowtail salmon, albacore, Ikura, scallop, octopus snapper) on a bed of sushi rice.
Bento Box Lunch Special (Lunch Entrées)
Sashimi & Chicken Teriyaki
$30.75
Sashimi pcs (tuna, salmon yellowtail pc each), and chicken breast grilled teriyaki.
Sashimi & Beef Teriyaki
$31.80
Sashimi pcs (tuna, salmon, yellowtail pc of each), Choice grade New York Club Steak.
Sashimi & Tempura
$29.50
Sashimi pcs (tuna, salmon, yellowtail pc of each), and Tempura.
Beef & Tempura
$28.60
Choice grade New York Club Steak and Tempura.
Chicken & Tempura
$26.50
Chicken breast with teriyaki sauce & Tempura.
Salmon & Tempura
$28.60
Grilled Salmon with Teriyaki sauce and Tempura.
Yama Cold Appetizers
Yellowtail Carpaccio
$29.00
Fresh yellowtail from Japan, thinly sliced topped with diced jalapeño & karashi (mustard ponzu) dressing.
Sushi Treasures
$25.50
Chef's selection of fresh fish of the day with special sauce.
Mahalo Ahi Tataki
$27.00
Seared Pepper-seasoned ahi tuna with sautéed spinach.
Toro Tataki
$45.00
Seared Bluefin Toro topped with fresh wasabi ponzu.
Albacore Tataki Spicy
$26.00
Albacore sashimi topped with house spicy dressing with white onion, Spicy sesame oil garlic chip.
Sashimi Sampler
$23.50
( pc ea). Bigeye Tuna, salmon, & Japanese yellowtail.
Tuna Tower
$25.00
Fresh tuna with onion & masago and avocado in gyoza chip pyramid.
Wagyu Tataki
$44.00
Kobe Style American Wagyu beef thin sliced topping with fresh wasabi, green onion, white onion and garlic powder.
Crispy Rice Guacamole
$16.00
Crispy fried sushi rice with spicy tuna, guacamole & salsa.
Crazy Yama
$25.00
Seared pepper-seasoned ahi tuna with special creamy dressing.
Kanpachi Tataki
$27.00
Seared Amberjack thin-sliced ponzu, Yuzu dressing.
Beef Skewer ( Pc)
$15.00
Choice grade beef grilled perfection w/ sea salt & pepper.
Cooked Appetizers
Potsticker (Gyoza)
$8.50
choose one of Fried, Pan-Fried, Steamed pot stickers ( pcs).
Yellowtail Collar (Kama)
$14.00
Grilled lightly salted yellowtail collar with ponzu dressing.
Sautéed Sea Scallop
$28.00
(Sea scallop) Sautéed fresh scallop pcs with yuzu butter dressing.
Shishito Japanese Pepper
$10.60
Japanese pepper sautéed in olive oil with ponzu & bonito flake.
Fried Tofu (Agedashi Tofu)
$8.40
Crispy fried tofu served in ginger tempura sauce.
Shrimp Tempura
$10.60
Deep-fried shrimp tempura ( pcs) with ginger tempura sauce.
Ahi Poppers
$15.90
Deep-fried jalapeño stuffed with spicy tuna and cream cheese.
Shrimp Dumplings (Shumai)
$10.60
Steamed shrimp dumpling ( pcs) served with house dipping sauce.
Tempura Sampler
$10.60
Deep-fried tempura (shrimp pc, vegetable pc).
Soft Shell Crab
$13.75
Deep-fried soft shell crab served with ponzu.
Black Cod (Miso Yaki Black Cod)
$16.95
Grilled Black Cod tenderized in miso.
Sea Bass (Miso Yaki Sea Bass)
$29.65
Grilled Chilean Sea Bass, tenderized for hours in miso dressing.
Vegetable Tempura
$11.00
Mixed vegetables.
Side
Edamame
$6.60
Steamed edamame with sea salt
Seaweed Salad
$8.50
Hiyashi wakame (from Japan) marinated in light sesame oil and sesame seeds.
Garlic Edamame
$8.50
Cucumber Salad (Sunomono Salad)
$8.80
English cucumber, wakame seaweed with sweet vinegar dressing.
Fresh Wasabi
$6.50
Fresh wasabi Kizami(chopped actual wasabi root) great sauce of wasabi flavor it is good for fish and beef too
Eel Sauce
$0.65
Sweet soy sauce oz it is good for cooked roll and eel
Ginger Oz Side
$1.95
house brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side
Rice Steamed
$3.65
House brand sticky rice steamed
Miso Soup
$3.95
Home made white ( shiro) miso soup that has tofu, green onion, and seaweed. one serving is oz
Spicy Mayo
$0.65
House brand of Spicy mayo oz it will go with roll such as eel roll and samurai roll
Tofu Side
$3.85
small size of tofu cut in oz bowl
Ginger Oz
$3.95
house brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side
Ponzu
$0.65
house brand Ponzu( Lemon citrus soy) oz. it is good for salmon, halibut and white fish
Traditional Noodles
Chicken Udon (Nabeyaki Chicken)
$24.35
Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom & egg served in casket iron.
Beef Udon (Nabeyaki Beef Udon)
$27.50
Udon noodle soup with thinly sliced beef, tofu, cabbage, shiitake mushroom, & egg served in casket iron.
Tempura Udon Noodle Soup
$27.50
Udon and tempura side.
Udon Noodle Soup
$16.95
Soy sauce home-made Udon soup base, green onion sliced fish cake, seaweed.
Miso Soup
$3.95
Home made white shiro miso soup that has tofu, green onion, seaweed
Salads
Poke Salad
$29.65
Assorted bite-sized sashimi with our House poke dressing.
Yama Salad
$18.00
Mixed fresh spring greens crabmeat, & avocado with home-made ginger dressing.
Rice Bowl (Donburi)
Beef Teriyaki Bowl
$23.30
Grilled choice grade beef with sautéed vegetables.
Unaju
$33.95
Whole fresh water eel and pickle side.
Poke Bowl
$27.00
Mixed sashimi over sushi rice with house poke dressing.
Bulgogi Bowl
$22.00
famous Korean style Bulgogi thin slice rebeye beef with onion on steamed rice
Yama Cooked Rolls
Shrimp Crunch Roll
$15.90
Shrimp tempura, crabmeat, & cucumber topped crunch batter & col sauce.
Scallop Dynamite Roll
$23.35
California roll topped with baked bay scallop & sweet mayonnaise.
Lobster Surfing Maki
$25.45
Lobster tail, avocado, masago in soy wrap.
Baked Langostino Roll
$22.25
California roll topped with baked langostino, spicy & sweet mayonnaise.
Baked Salmon Roll
$18.00
Baked Salmon with sweet mayonnaise on California roll topped w/eel sauce.
Dragon Eel Roll
$21.20
Shrimp Crunch Roll topped with eel, Spicy tuna, fried onion.
Vegetable Rolls
Cucumber Roll (Kappa Maki)
$5.50
cucumber & rice.
Avo Cucumber Roll
$6.00
House Vegetable Roll
$6.00
mixed vegetables.
Yama Sushi Rolls
Tuna Roll (Tekkamaki)
$10.60
Fresh bigeye tuna from hawaii and rice
Spicy Tuna Roll
$7.00
California Roll
$5.95
Blue Crab California Roll
$10.50
Bluecrab price went so much we have to charge that high
Yellowtail Roll (Negi Hama Maki)
$10.60
chopped yellowtail onion.
Toro Roll (Negi Toro Maki)
$15.90
chopped toro, onion.
Salmon Skin Roll
$6.50
Hand.
Yama Special Hand Roll
$10.00
crab, spicy tuna, avocado, lettuce in soy wrap no rice.
Samurai Hand Roll
$9.00
Tempura shrimp, cucumber, crab, spicy tuna.
Samurai Burrito
$21.25
Crab, shrimp tempura, avocado, kabocha (steamed Japanese pumpkin) in soy wrap dip creamy sesame dressing. No rice.
Tataki Roll
$21.25
Spicy tuna roll topped with seared tuna, white onion, cilantro, & tataki, karashi dressing.
Samurai Roll
$21.25
Shrimp crunch roll topped with spicy tuna, eel sauce & spicy mayonnaise crunch batter on.
Sashimi Roll
$25.50
Tuna, salmon, yellowtail albacore, crabmeat, & avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.
Rainbow Roll
$21.25
California roll topped with five fishes (tuna, yellowtail, salmon, albacore, shrimp).
Ninja Roll
$21.25
Shrimp tempura & cucumber roll topped with yellowtail and sliced jalapeño with mustard ponzu dressing.
Shichimi Maki Roll Spicy
$25.50
Spicy crunch roll with roll topped with albacore yellowtail flavors (onion, cilantro, spicy mayo, shichimi, sriracha, mustard ponzu & jalapeño).
Mexican Roll
$21.50
Spicy crabmeat & avocado roll topped with albacore, onion, cilantro, mustard ponzu & jalapeño sauce.
Hokkaido Roll
$23.35
Spicy tuna, asparagus inside, topped with Hokkaido scallop, dressed with Yuzu and crunchy garlic.
Ginja Roll
$21.25
Spicy Tuna inside Yellowtail top and Garlic Crunch chip, spicy sesame oil.
Toro Jalapeño Roll
$25.50
Chopped Spain Bluefin Tuna, onion topped with sliced jalapeño, and garlic spicy chip with ponzu mustard.
Surf And Turf Roll
$33.95
Seared Wagyu Kobe Style Ribeye Beef on the Shrimp Crunch roll green onion over and mixed white onion Fresh wasabi and Yuzu citrus dressing
Philly Hand Roll
$8.50
Scottish Salmon, cream cheese, and Avocado
Salmon Cut Roll
$14.00
Salmon from Scottish and avocado
Spider Cut Roll
$15.50
Deep fried soft shell crab, crabmeat,cucumber with eel sauce side
Hawaiian Roll
$21.25
our fresh Bigeye tuna on California roll
Philly Roll
$14.50
Scottish Salmon , Cream cheese, and Avocado
Double Salmon Citrus
$25.50
salmon and avocado inside of roll and layer of salmon on top and sliced lemon and citrus and yuzu dressing side. love salmon and citrus. our creation
Sunset Roll
$21.25
Our sushi grade Scottish Salmon on California roll
Omakase
Yama Omakase
$160.00
Per Person. We take pride in providing you with the freshest fish in season & we enhance natural flavors by garnishing & sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.
Nigiri Omakase Edomae
$88.00
Per Person. Miso or Salad. The Edomae (Old Tokyo) Style sushi Omakase pieces: toro, bluefin tuna, yellowtail, NZ salmon, Albacore, Saba, shrimp, halibut, madai aji, uni, hotate, kanpachi, Kinme dai, Ika, tamago, ikura bowl, anago, jewel sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.
Sushi & Sashimi
Edo Sushi Dinner
$42.00
Bigeye fresh tuna sashimi ( pcs), Nigiri Sushi ( pcs), Tekamaki ( pcs), Unagi & Tamago on sushi rice).
Sashimi Dinner
$45.00
( pcs) Chef's selection of fresh bigeye tuna, yellowtail, salmon, white fish, albacore.
Sushi/Sashimi Dinner
$45.00
Mixed Sashimi ( pcs Bigeye tuna, Yellowtail, Salmon, Albacore, White fish), & Nigiri sushi ( pcs).
Chirashi Sushi Dinner
$31.95
A variety of sashimi prepared on a bed of sushi rice.
Premium Chirashi Edomae Style
$50.00
Toro, Scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura.
Sashimi & Tataki Roll Combo
$44.50
Sashimi ( pc) Tuna, Salmon, Yellowtail ( pc each) Tataki Roll ( pc).
The Luxuries Of Sushi Life
$169.95
pcs nigiri. We take pride in providing you with the freshest fish in season including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor.
The Luxuries Of Sashimi Life
$160.00
pcs of jewelfish. We take pride in providing you with the freshest fish in season. Our chefs use care in each and every detail for maximum flavor, fresh wasabi, yuzu kosho, wasabi salt, Big eye maguro, hamachi, Madai snapper, halibut, ama ebi, fresh scallop, salmon, uni, ikura, aji.
Salmon
$9.00
Salmon New Zealand
$12.00
New zealand king salmon is big salmon and buttery and rich and fresh and premium salmon
Yellowtail
$10.00
Yellowtail premium from japan Brand
Tuna Fresh Big Eye
$12.00
Fresh Bigeye Tuna from Hawaii
Seared Tuna
$10.00
Albacore
$9.00
Fresh Octopus Steamed
$11.00
Shrimp
$7.00
Japanese Mackerel
$11.00
Blue Crab Sushi
$9.00
Inari Sushi
$6.00
Squid
$9.00
Freshwater Eel
$6.50
Tamago (Roasted Egg)
$7.00
Salmon Egg (Ikura)
$9.00
Smelt Egg Sushi (Masago)
$8.00
Halibut
$11.00
due to oil price all fishes shipped from Airline internationally prices are subject to changes without notice .
Madai (Red Snapper)
$11.00
Toro (Fatty Tuna)
$22.00
Special.
Bluefin Tuna
$17.00
Special.
Sweet Shrimp (Amaebi)
$13.00
Special.
Sea Urchin (Uni)
$30.00
Special.
Flying Fish Egg Sushi (Tobiko)
$9.00
Special.
Spanish Mackerel (Aji)
$12.00
Special.
Fresh Scallop (Hotate)
$9.00
Special.
Kanpachi (Amberjack)
$11.00
Special.
Course Menu
Don’s Prix Fixe Course Menu
$75.00
Per Person. Seaweed salad, and miso soup. Miso Yaki Chilean sea bass. Yellowtail Carpaccio (sliced yellowtail jalapeño topped). Nigiri Sushi (tuna, salmon, halibut, scallop, snapper, uni). Samurai Hand Roll (fried tempura shrimp, crab, spicy tuna).
Grilled Beef (Dinner Entrées)
Wagyu Steak
$65.00
Kobe Style American Wagyu Ribeye Steak ( oz) topping with Glazed ponzu, with vegetable.
New York Steak
$45.00
Choice grade or Prime grade Grilled perfection seasoned with sea salt, black pepper, oregano, sautéed vegetable.
Beef Short Rib (Kalbi)
$40.00
Marinated short rib of beef, grilled to perfection, served on mixed vegetables.
Grilled Fish (Dinner Entrées)
Chilean Sea Bass
$44.00
Chilean Sea Bass steak tenderized hours simmered in miso base served with sautéed seasonal vegetable.
Grilled Salmon
$29.00
Grilled Salmon marinated in olive oil, garlic, and ginger on sautéed vegetable.
Black Cod
$33.00
Black Cod grilled tenderized in miso base served with sautéed vegetables.
Chicken Teriyaki
$25.00
Chicken Breast grilled, salt & pepper in olive oil, marinated in teriyaki sauce served with sautéed vegetable.
Kids' Entrées
Kid's Chicken Teriyaki
$15.00
Chicken breast grilled, salt & pepper in olive oil, marinated in teriyaki sauce served with sautéed vegetable.
Kid Ribeye Beef Teriyaki
$19.00
Kid Chicken Nuggets
$14.00
Kid Salmon Teriyaki
$17.00
Kids' Sushi
$16.00
( pcs of tuna and shrimp), cal roll pcs.
Dessert
Green Tea Cheesecake
$8.50
Tempura Green Tea Ice Cream
$9.00
Green Tea Ice Cream
$6.00
Mochi Ice Cream Mango-Box
$15.00
mochi in one box.
Mochi Ice Cream Strawberry
$15.00
mochi in one box.
Mochi Ice Cream Matcha (Green Tea)
$15.00
mochi in one box.
Mochi Ice Cream Black Sesame
$15.00
mochi in one box.
If you're a sushi lover with a taste for artistry, Yama Sushi on the Lake is more than just a restaurant—it's a full-blown culinary performance. From the first glance at their menu, it's clear you're in for an elevated Japanese dining experience.
Lunch specials are thoughtfully crafted—perfect for a mid-day escape. The Sushi & Roll Combo is a harmonious balance of fresh sashimi and expertly rolled bites, while the Edo Sushi Bento offers a traditional touch, complete with sides that surprise and delight. For those leaning into comfort, the Unaju, with its perfectly grilled eel atop warm rice, is a must.
Appetizers here are far from basic. The Yellowtail Carpaccio and Mahalo Ahi Tataki redefine freshness with silky textures and citrus-kissed sauces. Prefer a warm-up? The Yellowtail Collar is grilled to perfection, while the Sautéed Sea Scallops bring buttery, ocean-kissed bites to your table.
Noodle lovers can cozy up with rich Udon soups—Tempura, Beef, or classic Miso, all offering comfort in a bowl. Meanwhile, the Donburi rice bowls like the Bulgogi Bowl or the savory Beef Teriyaki are hearty yet balanced.
But the real showstoppers? Yama’s specialty rolls. The Lobster Surfing Maki and Baked Langostino Roll are decadent, flame-kissed, and utterly unforgettable. And vegetarians aren’t left behind—House Vegetable Rolls and cucumber-forward Kappa Maki bring freshness and crunch.
Looking for the chef’s touch? The Nigiri Omakase Edomae and Premium Chirashi Edomae are showcases of seasonal seafood, plated like edible art.
Even desserts deserve a bow—Tempura Green Tea Ice Cream and mochi in mango or strawberry are whimsical, creamy closers.
At Yama Sushi on the Lake, every bite tells a story—and it's one you’ll want to come back for.